|
KMID : 0613819950050020076
|
|
Journal of Life Science
1995 Volume.5 No. 2 p.76 ~ p.80
|
|
|
The Aroma Components of Commercial Green Tea Picked in August
|
|
|
|
|
Abstract
|
|
|
The aroma components of commercial green teas picked in August were collected and identified. The extract of aroma compounds in green tea were accomplished by a modified rotary evaporating.
The concentrated extracts were analyzed and identified by GC and GC-MS. In GC analysis, TR value of GC represented by KI value which standardized. The most abundant components of green teas picked in August were 1-penten-3-ol, trans, trans-2,
4-heptadiena, linalool, β-ionone and nerolidol.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|